Child Care Providers' Helper - Earn Career Level Credits for The Registry in Wisconsin
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Safe Food Handling, Hygiene, Sanitation and COVID-19 Practices in Child Care

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It is critical that anyone who cares for young children – whether at home or in a child care setting – be aware of the special risks of foodborne infection faced by infants and toddlers.  Centers for Disease Control and Prevention (CDC) data tell us that children under 4 years old are 4.5 times more likely to acquire bacterial infections from food compared to adults aged 20-49 years.

​These training materials were developed by Clemson University’s Dr. Angela Fraser and her fellow researchers as part of a U.S. Department of Agriculture grant.  The training materials are based on research conducted at Clemson University, North Carolina State University, and RTI International. The fact sheets were developed to help food safety and health professionals in their work to train child care workers.

Take This Course

  • Receive Tier 3 Credit - 5 Hours
  • Prevent food-borne infection from spreading
  • Applicable for childcare facilities and homes
Part 1: Safe Food Handling - $20
Part 2: Safe Food Handling - $20
Child Care Providers’ Helper
(A Division of Community Related Training)
7819 W. Potomac Avenue, Milwaukee, WI 53222
Phone: (414) 536-3397

Office Hours: email at anytime 
​Mon. – Thur. | 8:00 am – 5:00 pm By appointment only
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  • Home
  • REGISTRY COURSES
    • Upload Assignment
  • Specials-16 hours
  • SUPPORT GROUP
    • Member Access
    • Just for Members
  • Free Training Courses
  • Free News Blast
    • About
  • Need Group Training?
  • Support Group-sign-up